About us
About us
An Authentic Ramen Experience in the Heart of Zug
An Authentic Ramen Experience in the Heart of Zug
Takeramen was born out of a shared passion: the desire to bring the authentic flavors of Japanese cuisine to Zug. Building on the success of Take Sushi, Peter Gyurian and Jozef “Dodo” Krajcovic have created a new culinary concept centered around ramen.
Takeramen is more than just a restaurant. It is a place where traditional Japanese flavors meet modern hospitality, and every dish is freshly prepared with care, passion, and high-quality ingredients.
Takeramen was born out of a shared passion: the desire to bring the authentic flavors of Japanese cuisine to Zug. Building on the success of Take Sushi, Peter Gyurian and Jozef “Dodo” Krajcovic have created a new culinary concept centered around ramen.
Takeramen is more than just a restaurant. It is a place where traditional Japanese flavors meet modern hospitality, and every dish is freshly prepared with care, passion, and high-quality ingredients.
More than 30 years of experience in the restaurant industry
More than 30 years of experience in the restaurant industry
Peter Gyurian’s culinary career began in 1995. Over the past three decades, he has gained valuable experience in Hungary, Ireland, and Switzerland, continuously deepening his knowledge of Japanese cuisine and gastronomy.
During his career, he met his current business partner, Jozef “Dodo” Krajcovic. For more than six years, they worked closely together and developed not only a strong professional partnership but also mutual trust and a shared vision.
In 2021, Peter Gyurian founded his first company, Black Gold Fish. The positive experiences and the trust of their guests motivated them to develop further concepts. This led first to Take Sushi and now, as their latest project, Takeramen.
Peter Gyurian’s culinary career began in 1995. Over the past three decades, he has gained valuable experience in Hungary, Ireland, and Switzerland, continuously deepening his knowledge of Japanese cuisine and gastronomy.
During his career, he met his current business partner, Jozef “Dodo” Krajcovic. For more than six years, they worked closely together and developed not only a strong professional partnership but also mutual trust and a shared vision.
In 2021, Peter Gyurian founded his first company, Black Gold Fish. The positive experiences and the trust of their guests motivated them to develop further concepts. This led first to Take Sushi and now, as their latest project, Takeramen.
Quality in Every Bowl
Quality in Every Bowl
Our philosophy is simple: high-quality ingredients, fresh preparation, and uncompromising flavor.
Whenever possible, we work with regional suppliers and place great emphasis on sustainable sourcing. Every dish is prepared fresh to order to ensure the highest quality and minimize food waste.
For us, making ramen isn’t just cooking—it’s a true craft. From the broth to the individual toppings, we pay attention to every detail, because we’re convinced that exceptional flavor comes from passion, patience, and care.
Our philosophy is simple: high-quality ingredients, fresh preparation, and uncompromising flavor.
Whenever possible, we work with regional suppliers and place great emphasis on sustainable sourcing. Every dish is prepared fresh to order to ensure the highest quality and minimize food waste.
For us, making ramen isn’t just cooking—it’s a true craft. From the broth to the individual toppings, we pay attention to every detail, because we’re convinced that exceptional flavor comes from passion, patience, and care.
We look forward to your visit
Whether it’s for a quick lunch, a leisurely dinner with friends, or your first ramen experience—our goal is to make every guest feel welcome and to let them experience a piece of Japanese food culture right here in Zug.
Peter Gyurian and Jozef “Dodo” Krajcovic look forward to welcoming you to Takeramen.